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September 11 @ 7:00 pm - 9:00 pm$40.00
Don’t be intimidated when you’re faced with dozens of choices – it’s just cheese! Once you learn to identify the basic families of cheesemaking styles, from fromage blanc to blue, you’ll easily be able to find something you love.
We’ll learn some cheese history and science, talk about milk and why it matters, and discover how to identify flavor components.
Class includes samples of six to seven cheeses and accompaniments (including two wine pairings) and written pairing notes.