Close
  • Newsletter

TFM

Drew’s Stews

Drew Maggiore, creator and owner of Drew’s Stews, is The Farm Market’s newest bi-weekly vendor. Every other Sunday he sells his all-natural, locally-sourced hot and cold soups, stews, and dips outside at Mill No. 5. Drew’s Stews came out of a midlife career crisis, Drew jokes. In his previous career […]

Read More

Nallie Pastures

This May has been colder than last. This fact might be lost on city dwellers and suburbanites, but it is not lost on Steve Hall of Nallie Pastures. Like all farmers, Steve depends upon the land, and his livelihood–his very survival– is in the hands of Mother Nature. Steve knows […]

Read More

The Farmers and Makers Behind TFM

If you have not yet visited the Farm Market on Sundays, it is time to go! The Farm Market vendors are made up of food and food related products providing staple items to create your weekly meals such as fruit, veggies, bread, meat and eggs and specialty items such as […]

Read More

Urban Farming Goes Medicinal

Red Antler Apothecary is announcing an exciting new project starting this spring: The Apothecary Farm at Mill No. 5. Continuing to be stewards of health, the community and the Earth, the shop will expand into The Urban Farm at Mill No. 5. This will allow the team to expand on […]

Read More

Laszlo Family Farm

When Clarke and Ginger Laszlo bought their farm twenty years ago, they made a commitment to raise rare livestock and heritage seeds to feed their family. Today, sons Sam and Joseph share that commitment of using rare breeds to control bloodlines and create an environment which suits the needs of […]

Read More

Under the Sun

This Sunday, April 4th The Farm Market goes outdoors for the spring and the summer. The year round farmer’s market moves from the 5th floor of Mill No. 5, downstairs to Middlesex Street, across from The Urban Farm at Mill No. 5. Governor Baker has deemed Farmers’ Markets essential services […]

Read More